Found 16 items with this tag
Food security is achieved when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. It encompasses availability, access, utilization, and stability.
Agricultural development encompasses strategies to improve agricultural productivity and sustainability, enhancing food security and livelihoods, particularly in developing countries.
Agricultural policy encompasses the laws, regulations, and actions governments undertake to influence agricultural production, distribution, and markets.
Climate-Smart Agriculture (CSA) is an approach that helps to guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate.
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
Malnutrition is a condition resulting from deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients.
Nutrition security exists when all people at all times have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Sustainable agriculture is farming practices that meet current food and textile needs without compromising the ability of future generations to meet their own needs.
A meta-analysis of global food security projections to 2050 under various scenarios.
Analysis of FAO's digital agriculture interventions in sub-Saharan Africa, 2020-2022.
World Bank's FS2030 FY23 report on food systems resilience amid crises.
Explores how social protection systems can reduce poverty, improve food security, and build resilience in rural areas.
A snapshot of global food security trends as of September 2024.
A summary of key trends in global food security as of September 2024.
Market-oriented agriculture transforms lives and moves people out of poverty.
A brief overview of sustainable food systems as defined by the FAO.
Digital registry and satellite imagery to assess agricultural support effectiveness in Ukraine during conflict.
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