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A food system includes all the elements (environment, people, inputs, processes, infrastructure, etc.) and activities that relate to the production, processing, distribution, preparation and consumption of food, and the outputs of these activities, including socio-economic and environmental outcomes.
Agroecology is a holistic, integrated approach to agriculture that applies ecological principles to farming systems, seeking sustainability and resilience.
Agricultural and food production approaches that maintain ecosystem health while ensuring food security and nutrition for current and future generations.
World Bank's FS2030 FY23 report on food systems resilience amid crises.
A brief overview of sustainable food systems as defined by the FAO.
Analysis of global food systems using a new framework and baseline data.
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