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Sustainability refers to the capacity to maintain or improve the long-term well-being of human society and the environment, ensuring resources are available for future generations.
Consultations reveal challenges in long-term DPG sustainability due to funding gaps and community coordination issues, necessitating holistic support models.
Details ONDC's evolution, architecture, governance, and sustainability, offering a framework and learnings for building similar open digital commerce networks.
Capacity building is the process of strengthening the abilities of individuals, organizations, and systems to perform core functions, solve problems, and achieve objectives sustainably.
Agroecology is a holistic, integrated approach to agriculture that applies ecological principles to farming systems, seeking sustainability and resilience.
Climate change refers to long-term shifts in temperatures and weather patterns, primarily caused by human activities, especially the burning of fossil fuels.
Climate change adaptation refers to adjustments in ecological, social, or economic systems in response to actual or expected climatic effects and their impacts.
Climate change mitigation refers to efforts to reduce or prevent the emission of greenhouse gases, aiming to limit the magnitude and speed of global warming.
Approaches and interventions that address climate change while preserving natural resources and ecological systems for current and future generations.
Digital agriculture leverages digital technologies to improve agricultural productivity, efficiency, and sustainability.
Environmental policy encompasses the laws, regulations, and other policy mechanisms concerning natural resources and environmental quality.
Environmental sustainability ensures that natural resources are used responsibly to meet present needs without compromising the ability of future generations to meet their own needs.
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
A food system encompasses all the processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food and food-related items.
Land use planning is the systematic assessment of land and water potential, alternatives for land use, and economic and social conditions to select and adopt the best land-use options.
Land degradation is the reduction or loss of the biological or economic productivity and complexity of rainfed cropland, irrigated cropland, or range, pasture, forest and woodlands.
Resilience is the ability of a system, community, or individual to withstand, adapt to, and recover from shocks and stresses.
Smart Agriculture leverages advanced digital technologies, particularly IoT and AI, to create connected farming systems that optimize agricultural processes, enhance productivity, and promote sustainability.
Sustainable agriculture is farming practices that meet current food and textile needs without compromising the ability of future generations to meet their own needs.
Agricultural and food production approaches that maintain ecosystem health while ensuring food security and nutrition for current and future generations.
The Sustainable Development Goals (SDGs) are a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and prosperity by 2030.
A brief overview of sustainable food systems as defined by the FAO.
Analysis of global food systems using a new framework and baseline data.
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