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Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
A food system encompasses all the processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food and food-related items.
Malnutrition is a condition resulting from deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients.
Agricultural and food production approaches that maintain ecosystem health while ensuring food security and nutrition for current and future generations.
World Bank's FS2030 FY23 report on food systems resilience amid crises.
A brief overview of sustainable food systems as defined by the FAO.
Analysis of global food systems using a new framework and baseline data.
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